Enhancing Nitrogen Use Efficiency of Potato and Cereal Crops by Optimizing Temperature, Moisture, Balanced Nutrients and Oxygen Bioavailability
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چکیده
ENHANCING NITROGEN USE EFFICIENCY OF POTATO AND CEREAL CROPS BY OPTIMIZING TEMPERATURE, MOISTURE, BALANCED NUTRIENTS AND OXYGEN BIOAVAILABILITY Guodong Liu a , Yuncong Li a , Ashok K. Alva b , David M. Porterfield c & James Dunlop d a Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA b Vegetable and Forage Crops Research Laboratory, USDA-ARS, Prosser, Washington, USA c Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA d AgResearch Grasslands Research Centre, Palmerston North, New Zealand
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